Duck Leg Confit - 1 pack, 1 leg, 6.7 oz
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Rougie , Amazingly tasty and tender legs from fattened Moulard duck leg slowly cooked in duck fat. Fully prepared and ready to eat, savor this as an appetizer. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. For an entree, serve with fried potatoes and side salad. ...
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- Product Size: 1 pack, 1 leg, 6.7 oz
- From Canada, by Rougie
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